Cookies a' rising

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Looking back at my posts so far, it doesn't seem like I've settled on any particular topic for my blog.  So I'll stick to telling what I learned yesterday.

Try using Baking Powder instead of Baking Soda in the standard Toll House cookie recipe.  The cookies end up puffier and don't seem to spread out as much.  Don't try substituting white sugar for some or all of the brown sugar.  The brown sugar helps the flavor a lot. 

My wife took some pictures and video of my son trying to help.

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This page contains a single entry by Mark Farver published on April 2, 2009 2:37 PM.

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